While cooking for a large group may sound costly and time-consuming, you can trim costs and prep time -- and serve a nutritious meal to boot -- with savvy food choices. Group meals are not the time for elaborate gourmet meals. Take advantage of bulk cooking methods, convenience foods and low-cost ingredients to make group meals that cost little but taste great.
Slow Cooker Meals
Use a slow cooker -- or multiple slow cookers, depending upon how big a crowd you are cooking for -- for low-effort, high-yield meals. Cook a chipotle chili with onions, carrots, celery, bell peppers, chicken broth, browned ground beef or turkey, chipotle peppers in adobo and canned beans. Make tender shredded barbecue pork perfect for serving on hot dog buns by slow-cooking pork shoulder with barbecue sauce. (Serve with boiled corn on the cob.) Warm up a winter day with a slow cooker full of chicken noodle soup.
Base your meal on pasta to provide cheap carbohydrates that will energize the group for the evening's activities. Pasta meals can be hot or cold. Just remember to incorporate protein into the meal mix for maximum energy. Try a cold pasta salad with tuna, salad dressing, spiral pasta and veggies. Or serve a big spaghetti dinner with pre-made turkey meatballs, jarred tomato-based sauce (high in lycopene) and pre-made garlic bread.
Soups and Stews
Soups and stews make delicious, healthy and low-cost meals for your big group. For a versatile stew, try simmering frozen vegetables in curry sauce and serving over lentils and rice with a side of pre-made chutney. Want another spicy option? Cook a big pot of pinto and kidney beans with fire-roasted tomatoes, onions and bell peppers and serve with rice, fresh cilantro and shredded cheese or sour cream. A basic vegetable soup isn't fancy, but it's a great cold-weather meal for a crowd. Just chop veggies on hand, throw them into a pot with some broth, then simmer for long enough for the flavors to blend together. Add rice or lentils to round out the meal.
Make meals that can be assembled ahead of time in single-use aluminum pans and cooked in the oven. Sometimes you can even make the main dish and the side dish in the same pan. For example, roast a turkey (inexpensive if purchased near Thanksgiving) or chickens and a variety of in-season vegetables, such as onions, sweet potatoes and cauliflower. Or make a huge pot of plain pasta, mix in cheddar-cheese soup, frozen peas and shredded cheese, top with seasoned bread crumbs and bake for deluxe macaroni and cheese.
First published at age 17, Kim Durant is an experienced writer with numerous published articles under her belt. A former tutor and community education teacher, she writes primarily about decorating, crafts and other creative pursuits.