How to Use a Meat Thermometer With Chicken

by Susan Walker

When using a meat thermometer on a bone-in chicken breast, place the thermometer into the thickest part of the chicken, all the way to the bone. Learn how to use a meat thermometer on chicken breasts with no bone or skin with help from the owner of a cooking business in this free video on meat thermometers.

About the Author

Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company.