Few things taste as good as homemade soup and few processes are as soothing as making it from scratch. An easy chicken and vegetable soup is versatile and sure to please.
Bake the chicken breast in a 375 degree oven until cooked through, approximately 20 minutes.
Heat a large pot over a medium flame. Add the olive oil and sautee the onions and celery for approximately four minutes, or until the onion is translucent.
Add the chicken broth, white wine and diced tomatoes to the pot. Stir in the bay leaves and dried thyme.
Add the diced and chopped vegetables, as well as the frozen corn.
When the chicken is cooked, remove from the oven and dice. Add the chicken to the soup.
Bring the soup to a boil and then allow to simmer, covered, over a very low heat for one hour, or at least until the potatoes are cooked through. Enjoy delicious, healthy homemade soup.
How to Make Potato Hamburger Soup
How to Make Creamy Potato Soup
How to Slow Cook Chicken With Tomatoes ...
How to Make Celery Soup
How to: Crock-Pot Lima Bean Soup
How to Roast Turnips
How to Substitute Potato Starch for ...
How to Cook Yucca Root
How to Cook Mojo Chicken
How to Make Chicken Noodle Soup Without ...
How to Cook Chicken Bratwurst
How to Cook Couscous With Chicken Broth
How to Cook Arroz Chaufa
How to Bake Kernel Corn in the Oven
How to Make Tortilla Soup
How to Make Corn Soup
How to Make Crab Bisque
How to Make Chinese Chicken in a Slow ...
How to Puree Chicken
How to Cook a Really Tender Beef Roast ...