If you'd like to make your own baby food or have a recipe that calls for pureed chicken, you can do so using a very frugal method that takes little time. Pureeing your own chicken will save you a lot of money, and will ensure that the pureed chicken you are using is as fresh as possible. It will also allow you to control the consistency of the puree. Once the chicken is pureed, you can jar it and refrigerate for a couple of days or freeze in ice cube trays for a couple of months.
Place four large boneless, skinless chicken breasts into a large saucepan and cover with enough water to cover the chicken by 2 inches.
Bring the water to a boil and allow the chicken breasts to cook for 20 minutes or until they are no longer pink in the center.
Drain the water from the chicken breasts and use a chef's knife to chop the breasts into cubes.
Place the chicken cubes into a food processor along with a cup of water. Blend the chicken until it is as smooth as you'd like, adding more water as needed.
How to Fry Precooked Chicken
How to Par-Cook Chicken Before Frying
How to Make Chinese Chicken in a Slow ...
How to Make Crock-pot Chicken
How to Cook Shredded Chicken in a ...
How to Cook Chicken Bratwurst
How to Broil Chicken on the Bone
How to Soak Chicken in Cold Water
How to Grill a Chicken on a Vertical ...
How to Defrost a Chicken in a ...
Can You Cook Frozen Chicken?
How to Dice Boneless Chicken
How to Dress a Chicken for Cooking
How to Slow Cook Chicken Without a Slow ...
How to Slow Cook Brown Rice & Chicken
How to Tie a Rotisserie Chicken
Best Crock-Pot Shredded Chicken Recipe
How to Marinate Roast Chicken
How to Bake Frozen and Pre-Breaded ...
What Can I Substitute for Poppy Seeds ...
Amy Lukavics is an Arizona resident who has been a professional writer since 2009. She contributes to the blog Hello, Moon and her writing interests include cooking, crafts, pregnancy, health and beauty.