How to Make Crock-pot Chicken

by Katy Lindamood ; Updated September 28, 2017

When most of us return home at the end of the long day the last thing we want to do is make dinner. With a simple crock-pot meal you can have a wonderful chicken dinner waiting when you arrive home.

Remove the skin from the chicken if you have not purchased a skinless chicken.

Remove any excess moisture from the outside of the chicken using a paper towel.

Place the chicken in the crock-pot with the breast side down.

Turn the crock-pot onto its lowest setting

Combine chicken stock, soy sauce, Worcestershire sauce, lemon juice, fresh garlic, salt, and pepper in a mixing bowl.

Pour mixture over the chicken evenly.

Cover the chicken and allow to cook for 8 hours on low


  • Depending on the size of the chicken you may need to adjust your ingredients accordingly.

About the Author

Based in Kentucky, Katy Lindamood is a full-time freelance writer. She has been writing for magazines and professional websites since 2006 and has a background in retail management and home improvement. Lindamood holds a Bachelor of Science in business administration and human resources.