The foods most missed when converting to a vegetarian lifestyle are the so-called comfort foods that you grew up with. Chicken noodle soup is one of these foods, but fortunately there is a way to make a soup that will be very similar yet without meat. Even the strictest vegetarian can enjoy the simple pleasure of a warm bowl of soup but without meat.
Pour 4 cups vegetable broth into a large stockpot and bring to a boil.
Add the spices, let boil for 5 minutes, then turn the broth down to a simmer.
Add the carrots and simmer for one hour or until the carrots are tender.
Cut the TVP, textured vegetable protein, chunks or cutlets into one-inch cubes.
Add the TVP cubes to the broth and simmer for 15 minutes.
Add the noodles (and the peas, if used) to the broth and cook until the noodles are done.
How to Make Sinigang
How to Make Chicken Vegetable Soup
How to Make Potato Hamburger Soup
How to Cook Beef Florentine
How to Cook Arroz Chaufa
How to Cook Stew in a Slow Cooker
How to Make Celery Soup
How to Cook Moose Meat
How to Add Noodles to Soup
How to Cook Beef Topside in a Slow ...
Calories in Vegetable Beef Soup
How to cook bean sprouts
How to: Crock-Pot Lima Bean Soup
How to Cook Pork Loin
How to Make Fried Ramen Noodles
Substitutes for Ground Meat
Calories in a Pint of Egg Drop Soup
How to Cook a Pot Roast on the Stove Top
How to Make Tortilla Soup
How to Make Creamy Potato Soup