
Moose has a lot of connective tissue that can make it relatively challenging to cook. But cooking the meat for a while and hammering it with a kitchen mallet allows it to become more tender. Moose has a gamey yet sweet flavor. It easily replaces beef and is served with many of the same side dishes, such as potatoes, gravy, corn and salad.
Place the meat on the cutting board and cover it with plastic wrap. Pound it with the mallet to tenderize it. Slice the meat.
Heat the oil in the pan. Add the onions, bell pepper, garlic and banana pepper. Saute until the vegetables are soft.
Add the meat. Saute on medium heat until it is cooked through, approximately 15 minutes.
Add the stock, paprika and flour. Bring the broth to a boil and then let it simmer for 30 minutes.
Related Articles

How to Make a Juicy Pork Tenderloin

How to Cook Pork Loin
How to Cook Moose Steaks

How to Cook Beef Topside in a Slow ...

How to Thicken Beef Stroganoff

How to Cook a Really Tender Beef Roast ...

How to Cook Corned Beef Without Being ...

How to Make Potato Hamburger Soup

How to Marinate a Top Round Roast

How to Cook Arroz Chaufa

How to Make a Blackbuck Antelope Roast

How to Cook Tender Rolled Flank Steaks ...
How to Cook Muskrat

How to Tenderize Meat With Flour
How to Cook Roast Beef in a Cast-Iron ...

How to Cook a 15-Pound Rib Roast
How to Use Greek Yogurt in Beef ...

How to Slice Round Steak for Jerky
How to Slow Cook a Pot Roast With Beef ...

How to Cook a Whole Sirloin Tip Beef ...
References
Writer Bio
Sheri Lamb has been a reporter since 2006 in community newspapers throughout Canada. While she has covered virtually every beat associated with community newspapers, Lamb specializes in sports. In addition to her skills as a reporter, Lamb holds a certificate in computer programming. She also runs a small catering company.
Photo Credits
Hemera Technologies/Photos.com/Getty Images