beef florentine is a classic dish that is enjoyed by families of all sizes. This recipe can serve 10-12 people and only takes 25 minutes for prep time. This is a great way to sneak spinach into a child's meal as well.

Brown beef with the onion and garlic in a large skillet, then drain.

Cook the spinach according to its package directions.

Drain the spinach but reserve the liquid. Add water to the liquid to make 1 cup.

Combine cooking liquid, spaghetti sauce, tomato paste, salt, and pepper in a small bowl and mix well.

Stir sauce into skillet and let it simmer for 10 minutes.

Combine macaroni, cheese, bread crumbs, eggs, and cooked spinach in a large bowl and mix well.

Spread into a greased 13-in. x 9-in. x 2-in. baking dish and cover with meat sauce.

Bake at 350 degrees for 30 minutes. Let it stand for 5 minutes before serving.