Celery soup is a delicious vegetable soup. There are several variations of celery soup ranging from cream-based to a more rustic-style soup. For a broth-based soup with chunky vegetables, try 300 Sensational Soups by Carla Snyder and Meredith Deeds. Your local library also has a good collection of cookbooks. This recipe is for a cream-based celery soup. It's easy and guaranteed to entice even non-celery eaters. In general, making soup is a very forgiving process; it's difficult to make bad soup.
Pour the chicken stock into a large pot and bring to a boil.
Add the celery, carrots and onion to the pot of boiling chicken stock.
In a bowl, whisk together the flour, salt, pepper and milk until well blended. Add to the stock pot along with the butter.
Boil all ingredients together for 10-15 minutes on medium-low heat. Be sure to stir the ingredients so they don't stick.
Strain out all the vegetables by pouring the soup through a colander and into a large bowl. Pour the liquid back into the stock pot and heat for 5 minutes. Serve with french bread for a delicious meal. This recipe yields 4-6 servings.
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Lysa Christopher has more than 10 years experience in publishing. She received her Bachelor of Arts in radio, television and film from California State University, Long Beach. Her work as appeared in national publications as well as online.