A pork tenderloin is a versatile and easy-to-prepare cut of meat that can be the centerpiece for a dinner party or a weeknight family meal. Add a simple sauce made with the pan drippings or serve the tender slices with roasted vegetables. Roasted simply to the correct temperature, a pork tenderloin is juicy every time.
Preheat the oven to 500 degrees Fahrenheit.
In a bowl, mix the salt and pepper, olive oil and rosemary. Place the pork in a roasting pan and generously rub the seasoning mixture over the meat.
Place the pan in the oven and roast for 10 minutes.
Flip the roast over and continue cooking until it reaches an internal temperature of 155 degrees Fahrenheit, about 10 minutes.
Take the roast out of the oven and let it rest for about 10 minutes before slicing.
Ways to Cook a Pork Loin in a Skillet
Can I Cook Brisket in the Oven for 8 ...
How Can I Bake a Pork Loin Roast So ...
How to Marinate a Top Round Roast
How to Cook Boneless Top Chuck Steak in ...
How to Roast a Split Turkey
How to Make Asado Chinese Style
How to Make a Blackbuck Antelope Roast
How to Cook Pork Hamonado
How to Cook a Four-Pound Sirloin Tip ...
How to Brine Pork Roast
How to Cook a Boneless Sirloin Pork ...
How to Cook a Really Tender Beef Roast ...
How to Cook Beef Top Round Pot Roast
How to Cook a Whole Sirloin Tip Beef ...
How to Cook Beef Stew in the Oven
How to Sear a Roast Beef
How to Store Leftover Roast Pork
How to Cook Lamb Shanks in a Slow Cooker
Can You Bake Sliders?
This article was written by a professional writer, copy edited and fact checked through a multi-point auditing system, in efforts to ensure our readers only receive the best information. To submit your questions or ideas, or to simply learn more, see our about us page: link below.