This is the classic make-ahead stuffing mix you can prep entirely the day before. Stick to this tried-and-true mix of herbs and spices or add apples, bacon, sausage, mushrooms or any other layers of flavor you like.

Preheat oven to 250 degrees F. Place breadcrumbs in a single layer on a large baking sheet. Bake for about 25 minutes. Remove from oven and allow to cool.

While the bread is cooking and cooling, sauté onions and celery in 3/4 cup of melted butter, about 10 minutes, until the vegetables are soft.

In a small bowl, whisk together eggs and chicken stock.

In a large mixing bowl, combine the breadcrumbs, herbs, and onion mixture.

Add the egg and chicken stock mixture, then stir until everything is combined.

Prepare a 9x13-inch casserole dish with a thick coat of butter. Then pour in your stuffing mixture. Cover with foil. Bake the assembled stuffing dish at 350 degrees F for 30 minutes. Remove the foil and bake for another 15 minutes until the edges are golden.