How to Make a Baked Stuffing. It's actually safer to bake a stuffing outside of poultry, in a separate pan. You can also make it ahead of time, which is a nice perk. Serves six.
Preheat oven to 350 degrees F.
Put bread cubes in a large mixing bowl.
Melt butter in a 10-inch frying pan over medium heat. Add celery and onion and cook until soft, about four minutes.
Add celery and onion mixture to bread cubes.
Add celery seed, eggs, chicken stock, salt, pepper and pecans to bread cubes.
Toss well with your hands and place in a buttered 9-by-13-inch baking dish.
Cover with aluminum foil and bake 20 minutes.
Raise oven temperature to 400 degrees F, remove foil and bake another 20 minutes or until the top of the stuffing is browned and crisp.
Mom’s Classic Make-Ahead Bread Stuffing
How to Make Homemade Stuffing
How to Freeze Brioche
How to Cook Foster Farm Chicken Breast ...
Can You Bake Wonton Wrappers Instead of ...
How to Prepare French Toast in Advance
How to Make Sweet Brown Rice
How to Roast a Split Turkey
How to Bake Lingcod
Can You Use Vegetable Oil Instead of ...
How to Serve Ciabatta Bread
How to Cook Atlantic Cod Fillets
How to Make Garlic Chicken
How to Make Nigerian Bread
How Long Does Banana Bread Stay Fresh?
How to Make Toasted Bread Sticks With ...
How to Cook Pork Loin
How to Cook Pancetta
How to Make Sugared Almonds
Baked BBQ Chicken Recipe
- When making this stuffing to accompany a turkey, put it in the oven when the turkey has about 20 minutes of roasting time left. When you remove the turkey from the oven, increase the heat and uncover the dressing to finish the baking process.
This article was written by a professional writer, copy edited and fact checked through a multi-point auditing system, in efforts to ensure our readers only receive the best information. To submit your questions or ideas, or to simply learn more, see our about us page: link below.