Sugared almonds are a tasty and easy to make appetizer or snack. For an elegant appetizer, serve sugared almonds in pretty bowls at holiday parties and other special events. These almonds can also be packaged in festive tins, bags or boxes and given as gifts. While usually served as a snack or appetizer, sugared almonds can also add a crunchy and sweet element to salads and other dishes. Experiment with different nuts and spices to create unique flavor combinations.
Preheat the oven to 350 degrees. Spread almonds on a baking sheet and bake for approximately 10 minutes. Let the almonds cool. Reduce the oven's temperature to 325 degrees.
Beat the egg white and water until foamy. Add white sugar, brown sugar, cinnamon and salt to the egg white mixture. Mix until fully combined. Stir in the almonds.
Spread the coated nuts onto a greased baking sheet and bake for approximately 20 minutes, stirring occasionally.
Remove nuts from the oven and separate onto wax paper. Store in an airtight container and refrigerate for up to one week.
How to Make Salt and Spices Stick to ...
How to Keep Almonds Fresh
How to Store Raw Peanuts
How to Blanch Cashews
How to Make Salted Mixed Nuts
How to Grind Almonds for Baking
How to Make a White Decorator Icing
How to Roast Raw Cashews
How to Make Your Own Smoked Almonds ...
How to Blanch & Peel Hazelnuts
How to Refresh Dried Fruits: Raisins
How to Make Fresh Strawberry Frosting ...
How to Freeze Empanadas
How to Cook Raw Almonds
How to Decorate Sugar Cookies With ...
Can You Bake Sliders?
How Long Does Banana Bread Stay Fresh?
How to Eat Hickory Nuts
How to Eat Hazelnuts
How to Salt and Dry Pistachios
Lynn Ross has been writing since 2004 and is currently a freelance writer and Marketing and Special Events Manager at a winery in New York State. She has copywriting and marketing experience in the wine, furniture and publishing fields. Ross holds a Master of Arts in integrated marketing communications from St. Bonaventure University.
Hemera Technologies/PhotoObjects.net/Getty Images