Blanching is the process of briefly submerging food, usually fruits and vegetables, in boiling water. This process cooks the food slightly, softening it up and often making skins easier to remove. Some recipes calls for nuts, like cashews, to be blanched. You can buy cashews already blanched, or tackle the process on your own. Because cashews have no skins, that's one less thing to worry about. It only takes a few minutes and your cashews will be softened and ready to use.
Fill a large, wide pan with water and bring it to a boil.
Add the cashews to the water and allow them to boil for one minute.
Drain the cashews in a colander.
Rinse the blanched cashews with cold, running water to stop the cooking process.
Arrange the cashews in a single layer on a baking sheet to allow them to dry. To speed up the drying process, you can place the cashews in an oven set to the lowest temperature until the nuts are dry to the touch.
How to Make Cashew Flour
How to Blanch & Peel Hazelnuts
How to Store Raw Peanuts
How to Roast Raw Cashews
How to Make Sugared Almonds
How to Substitute Dried for Fresh Dill ...
How to Cook Steel-Cut Oats in a Slow ...
How to Make Toasted Bread Sticks With ...
How Long Does Banana Bread Stay Fresh?
How to Sew slippers
How to Make Fresh Strawberry Frosting ...
How to Refresh Dried Fruits: Raisins
How to Reheat Leftover Pork Chops ...
How to Blanch Kale for Freezing
How to Cook a Frozen Beef Patty ...
How to Preserve Chestnuts
How to Freeze Dewberries
How to Roast Italian Sausage
How to Sterilize Eyeglasses
How to Cook Prawns in a Oven
Irena Eaves began writing professionally in 2005. She has been published on several websites including RedPlum, CollegeDegreeReport.com and AutoInsuranceTips.com. Eaves holds a Bachelor of Science in journalism from Boston University.