Warm, tender and crisp, bread sticks are an excellent accompaniment to pasta, soups, stews and anything else with tasty liquid to sop up. Fresh-baked bread sticks are no easy task, but you can recreate those flavorful little strips at home using store-bought sliced bread. These bread sticks take only a few minutes to prepare and present the perfect opportunity to use up stale bread. Feel free to get creative with the seasonings that complement your meal.
Preheat the oven to 400 degrees Fahrenheit.
Remove the crusts from the bread, then cut the slices lengthwise into 1-inch thick strips.
Brush both sides of the bread sticks with olive oil and place them on a lightly oiled baking sheet.
Sprinkle the bread sticks with your favorite herbs and spices. Experiment with a combination of flavors such as garlic powder, onion powder, basil, oregano, parsley or thyme. Finish with a light dusting of grated Parmesan cheese.
Bake the bread sticks until they are crisp and golden brown, about 10 to 14 minutes.
Wheat Berry Bread Nutritional Value
How to Make a Lip Mask for Extremely ...
How Long Does Banana Bread Stay Fresh?
How to Soften Overly Hard Bread
How to Sew slippers
The Best Facial Moisturizer That Won't ...
How to Clean Scuffed Up Rain Boots
How to Make Whipping Cream With Milk
How to Prepare French Toast in Advance
Calories in One Slice Provolone Cheese
How to Freeze Brioche
How to Reheat Leftover Pork Chops ...
How to Bake Frozen Spanakopita
How to Make Fresh Strawberry Frosting ...
How to Take Out Scratches From Silver ...
How Fast Does Cooked Spaghetti Squash ...
How to Substitute Mayonnaise for Sour ...
How to Make Sweet Brown Rice
How to Store Apples
How to Make a Fruit Reduction
Irena Eaves began writing professionally in 2005. She has been published on several websites including RedPlum, CollegeDegreeReport.com and AutoInsuranceTips.com. Eaves holds a Bachelor of Science in journalism from Boston University.
Zedcor Wholly Owned/PhotoObjects.net/Getty Images