Pickled sausages are standard tailgate fare or a tasty anytime snack. You can prepare them in three steps, and they'll keep in the fridge for at least two weeks, absorbing more flavor the longer they bathe in brine. Add them to casseroles, soups or salads. Or arrange them in mason jars tied with bows and give them to family and friends on holidays and birthdays. You can also use the same brine recipe to pickle just about anything: peppers, eggs and in-season root vegetables.
In a saucepan over medium heat, combine the dry white wine, white vinegar, sugar, salt, pickling spice and the crushed red pepper. Bring the mixture to a boil. Turn off the fire and allow the brine to simmer while completing the next step.
Rough chop the garlic and slice the onions into disks. Arrange the onions, garlic and sausage in a large mason jar in alternating layers, intermittently tossing in the bay leaves and herbs.
Pour the brine into the jar. Secure the lid. Allow the brine to cool before placing the jar into the refrigerator. Allow the sausages to pickle for a minimum of five to seven days.
How to Roast Italian Sausage
How to Improve Jar Spaghetti Sauce With ...
How to Freeze Empanadas
How to Cook Mixed Greens
Perfect Way to Cook a Pork Chop in the ...
How to Cook Pancetta
How to Cook Beef Topside in a Slow ...
How to Make Fresh Strawberry Frosting ...
How to Cook Texas Broil Roast
How to Fix Too Much Italian Seasoning ...
How to Freeze Tzatziki
How to Cook Trevally
How to Make Toasted Bread Sticks With ...
How Fast Does Cooked Spaghetti Squash ...
How to Marinate Pork Chops in Pineapple ...
How to Cook a Frozen Beef Patty ...
How to Store Cooked Ground Beef
How to Clean Scuffed Up Rain Boots
How to Cook Barbecue Chicken Drumsticks ...
How Do I Roast a Picnic Ham?
- Try vermouth, vodka or a dry pale ale instead of white wine, and experiment with different mixtures of spices and herbs.
- Add some grill marks to sausages or kielbasa before pickling. This imparts a roasted flavor.
- Pickle sausages with other fruits and vegetables simultaneously.
- Don't pack mason jar too tightly. Give pickles a little room to move around.
- Keep pickled sausages refrigerated.
Born in New York City, Tremaine Jackson has been in theater, dance and music since age 12, when he appeared in Liz Swados' "Swing" at the Brooklyn Academy of Music. He is also an award winning children's recording artist. He writes fiction and poetry in his spare time.