Ginkgo nuts are usually first recognized by their pungent, and often unpleasant, odor. The smell has been compared to cheeses like camembert and gorgonzola. The nuts grow from the ancient maidenhair tree, the leaves of which have been used in traditional medicines. Ginkgo nuts are widely used in Asian cooking. They are also high in a number of nutrients, such as potassium, thiamin and niacin.
Put on the latex gloves and remove the hard shells of the nuts by gently breaking them with the nutcracker. Be careful not to damage the nuts inside. Soak the nuts in a bowl of warm water to loosen the skins.
Remove the inner skin of the nuts with your hands while still wearing the gloves. The skin should peel off readily after being soaked. Don't remove the gloves until the skins have been discarded.
Roast the nuts in a saucepan. Use a medium heat, and keep turning the nuts to keep them from burning. If you intend to eat the nuts as a snack, no other ingredients are needed. If you are using the nuts as part of a recipe, use water, oil or butter as required at this stage.
Cook the nuts until they are a light green. Eat alone as a snack, or chop up and add to the dish of your choice.
How to Eat Hazelnuts
How to Eat Hickory Nuts
How to Toast Pistachios
How to Roast Raw Cashews
What Is a Hickory Nut?
How to Cook Raw Almonds
How to Salt and Dry Pistachios
How to Make Sugared Almonds
How to Refresh Dried Fruits: Raisins
What Is the Difference Between Raw & ...
How to Prepare & Fry Raw Peanuts
How to Make Walnuts in Syrup
What Are Blanched Vs. Unblanched ...
How to Blanch Walnuts
How to Keep Almonds Fresh
How to Grind Almonds for Baking
How to Make Salted Mixed Nuts
How to Keep Macadamia Nuts Fresh
How to Make Pistachio Flour
Differences Between Roasted & Raw Nut ...
Kristy Ambrose enjoys writing about teaching, travel and pet care. She holds a Bachelor of Arts in English literature from the University of Victoria.