Making salted mixed nuts is easier than you think. With a few ingredients and basic steps, you can make this healthy and simple snack.
Prepare Mixed Nuts
Preheat oven to 325 degrees Fahrenheit. Heat oil in a large saute pan over medium heat.
When oil is warmed through, but not smoking, add nuts to saute pan and mix in oil.
Sprinkle salt over nuts and stir to incorporate for 1 minute.
Pour nuts onto a large baking pan and roast in the pre-heated oven for 20 minutes.
Allow nuts to cool before serving.
How to Make Sugared Almonds
How to Prepare & Fry Raw Peanuts
How to Make Simple Glazed Walnuts
How to Eat Hickory Nuts
How to Roast Raw Cashews
How to Toast Pistachios
How to Cook With Ginkgo Nuts
How to Blanch Cashews
How to Make Goji Berry Tea
How to Make Walnuts in Syrup
How to Make Really Good Lemonade
How to Make Quaker Oatmeal
How to Make Your Own Smoked Almonds ...
How to Refresh Dried Fruits: Raisins
How to Bake Sugar Free Cheese Cake
How to Make Creamy Potato Soup
How to Make Salt and Spices Stick to ...
How to Substitute Cocoa Powder for ...
Calories in Candied Walnuts
How to Make Filipino Pansit
Sarah Lipoff has been writing since 2008. She has been published through BabyZone, Parents, Funderstanding and Education.com. Lipoff has worked as a K-12 art teacher, museum educator and preschool teacher. She holds a Bachelor of Science in K-12 art education from St. Cloud State University.