This casserole is great to warm you up on a cold winter night, and not that difficult to make, either. Want to know how to make it? Well, continue reading!
In a large pan, sauté onion and garlic. Add the ground beef and cook until browned.
Add the tomato paste, water, bouillon cubes, salt, pepper and bay leaf. Bring to a boil and simmer uncovered for 10 minutes.
Use the oil spray on a large casserole dish and add the frozen potatoes.
Add meat and tomato mixture to the top of the potatoes.
Cover and bake in a 350-degree oven for 60 minutes.
Let cool slightly, then eat and enjoy!