How to Make a Beef and Potato Casserole

This casserole is great to warm you up on a cold winter night, and not that difficult to make, either. Want to know how to make it? Well, continue reading!

In a large pan, sauté onion and garlic. Add the ground beef and cook until browned.

Add the tomato paste, water, bouillon cubes, salt, pepper and bay leaf. Bring to a boil and simmer uncovered for 10 minutes.

Use the oil spray on a large casserole dish and add the frozen potatoes.

Add meat and tomato mixture to the top of the potatoes.

Cover and bake in a 350-degree oven for 60 minutes.

Let cool slightly, then eat and enjoy!

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