
Cornstarch is commonly employed for frying meats in Asian cuisine, and provides a gluten-free solution to fried chicken. While the cornstarch does create an extremely crisp exterior, the coating is not necessarily any lighter than the typical flour used for frying chicken, and it can easily provide a similarly thick coating to your chicken.
Cornstarch Coating Basics
Cornstarch creates a breading on chicken that is on par with an all-purpose flour coating. Use cornstarch only when frying small pieces of chicken, such as split wings or boneless pieces, as cornstarch browns more quickly than flour and does not withstand the longer cooking time necessary to finish cooking larger bone-in cuts. For a lighter coating on fried chicken, mix cornstarch with a lighter flour such as rice or brown rice flour in equal proportions.
Related Articles

How to Make Toasted Bread Sticks With ...

How to Roast Italian Sausage

Calories in One Slice Provolone Cheese

How to Substitute Cornstarch for ...

Can You Use Vegetable Oil Instead of ...
How to Make Sweet Brown Rice

How to Convert Men's Clothing Sizes to ...

How Fast Does Cooked Spaghetti Squash ...

How to Substitute Wheat Germ for Flour

How Long Does Banana Bread Stay Fresh?

How to Slow Cook Brown Rice & Chicken

How Long to Cook Steak at 150 Degrees ...

How to Cook Barbecue Chicken Drumsticks ...

How to Cook Pancetta

How to Treat Doc Martens With Mink Oil

How to Make Pollo Asado-Marinated ...

Can I Coat Chicken Wings in Cornstarch ...

How Much Whole Grain Should You Eat a ...
How to Cook Pork in a Skillet

How Long Do You Need to Boil Large ...
References
Writer Bio
Based in Portland, Ore., Maxine Wallace is a writer with more than 12 years of experience. With a bachelor's degree in journalism and experience working on marketing campaigns for large media agencies, she is well-versed in multiple industries including the Internet, cooking, gardening, health, fitness, travel and holistic living.
Photo Credits
Jupiterimages/Photos.com/Getty Images