Produced by the Chelsea Milling Company in Chelsea, Michigan, the JIFFY product line of boxed mixes includes cake mixes, crust mixes, frosting mixes, multi-purpose mixes and various muffin mixes. You can use the JIFFY corn muffin mix to make quick and easy cornbread -- all you need to add is an egg and milk.
The corn muffin mix has 150 calories in a 1/4-cup, or 1.3-ounce, serving with 40 calories from fat. When baked with added milk and egg, the same 1.3-ounce serving contains 170 calories, including 50 calories from fat.
The same 1.3-ounce serving of the baked cornbread contains 5 grams of fat including 2 grams of saturated fat, 340 milligrams of sodium, 2 grams of protein and 27 grams of carbohydrate with 7 grams of sugars and 1 gram of fiber.
JIFFY makes its cornbread mix from wheat flour, yellow corn meal, sugar, animal shortening, baking soda, sodium acid pyrophosphate, salt, monocalcium phosphate, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid. Each package provides six servings.
How to Use Corn Muffin Mix With Sour ...
How to Bake Kernel Corn in the Oven
How to Make Cornbread in a Cast-Iron ...
Can I Make Doughnuts From Frozen Yeast ...
How to Use My Day Old Cornbread to Make ...
How to Roast Chickpea Flour
How to Freeze Brioche
Main Ingredients of English Muffins
What Can I Use as an Egg Substitute ...
How to Substitute Wheat Germ for Flour
How to Slow-Cook Peameal Bacon
Can I Use Vanilla Buttercream Frosting ...
Can You Use Masa Harina in Cornbread?
Nutrition Value of Corn Meal
How to Make a Baked Stuffing
How to Use Expired Cake Mix
How to Make Southern Fried Cornbread
How to Make Creamy Alfredo Sauce With ...
How to Add Butter to Biscuits While ...
How to Substitute Cocoa Powder for ...
William Lynch has been a freelance writer for the past fifteen years, working for various web sites and publications. He is currently enrolled in a Master of Arts program in writing popular fiction at Seton Hill University. He hopes to one day become a mystery novelist.