MMMM SO GOOD LEMONADE
Make sugar syrup by mixing the sugar and water into a saucepan and boil.
Remove from heat and stir. This will dissolve sugar COMPLEATLY. Allow to cool.
For each serving, combine the juice of half of a lemon, two tablespoons of the sugar syrup, and 8 - 10 oz. of the cold water and pour into glass.
Add ice and serve immediately.
To make sugar syrup last for a few weeks, cover container and put in refridgerator.
Children under 11 shouldn't do the first and second step.