How to Make Filipino Pansit. Pansit is a tasty fried rice-noodle dish, similar to chow mein or pad thai, most often served at parties with adobo, rice and other Filipino dishes. Serves four.
Cut pork into thin slices - about 1-inch long and 1/8-inch thick.
Soak noodles in hot tap water for about 5 minutes and drain (or soften noodles according to package directions).
Heat oil in a wok or large skillet over medium-high heat.
Brown pork, onions and garlic for 2 minutes.
Add soy sauce and sauté until pork is completely cooked.
Add shrimp and vegetables. Stir-fry for 1 to 2 minutes.
Remove from heat and set aside half of the pork-vegetable mixture.
Stir noodles into the other half of the pork-vegetable mixture and add 1/2 can of chicken broth. Mix well.
Add the rest of the vegetable-pork mixture and mix well.
Place pansit on a large platter.
Top with sliced hard-boiled eggs and sprinkle with green onions.
You can purchase rice noodles at an Asian food store or in the Asian food section of you local grocery store.