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How to Make Filipino Pansit

by Food & Drink Editor

How to Make Filipino Pansit. Pansit is a tasty fried rice-noodle dish, similar to chow mein or pad thai, most often served at parties with adobo, rice and other Filipino dishes. Serves four.

Cut pork into thin slices - about 1-inch long and 1/8-inch thick.

Soak noodles in hot tap water for about 5 minutes and drain (or soften noodles according to package directions).

Heat oil in a wok or large skillet over medium-high heat.

Brown pork, onions and garlic for 2 minutes.

Add soy sauce and sauté until pork is completely cooked.

Add shrimp and vegetables. Stir-fry for 1 to 2 minutes.

Remove from heat and set aside half of the pork-vegetable mixture.

Stir noodles into the other half of the pork-vegetable mixture and add 1/2 can of chicken broth. Mix well.

Add the rest of the vegetable-pork mixture and mix well.

Place pansit on a large platter.

Top with sliced hard-boiled eggs and sprinkle with green onions.

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