How to Make Fried Ramen Noodles

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Fried ramen noodles are delicious, inexpensive and easy to make. After boiling the noodles, drain them and stir fry them with meat and vegetables to make a quick and nutritious dinner.

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Break the noodles into small pieces and place them in a bowl of hot water for two minutes. Drain the noodles with a colander and set them aside.

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Cut the chicken breast into bite-sized pieces. Stir fry the chicken in a large nonstick skillet with 1 teaspoon of canola oil. Remove the chicken when it is no longer pink. Keep it warm for the next step.

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Dice the green peppers, onion, garlic, and tomato. Stir fry green peppers, onion and garlic in the frying pan using the remaining oil until they are crisp-tender. Add the chicken broth, chicken meat, soy sauce, seasoning blend, tomato and noodles. Toss the ingredients and keep stirring until everything is nicely browned.