While you won't find them at your typical grocery store, cornstarch noodles, better known as pancit luglug, are easy-to-cook noodles hailing from the Philippines. You can find these specialty noodles -- made with cornstarch, rice flour and water -- in most Asian grocery stores, sometimes labeled "special palabok." The dried noodles must be soaked to soften them before being boiled in water or any other liquid, depending on the dish. In the Philippines, cooks often top pancit luglug noodles with a flavorful spicy shrimp sauce, vegetables, cooked pork and seafood such as shrimp, mussels and squid.
Place the cornstarch noodles in a bowl of lukewarm water to soak for about 10 to 15 minutes.
Fill a pot with water and bring it to a boil. Add the softened noodles to the boiling water and let them cook until the noodles are tender, but still slightly firm -- about 7 to 15 minutes, depending on the amount of noodles you are cooking.
Drain the hot water from the noodles and rinse them with cold water to stop the cooking process. Drain well. Add the noodles to a serving bowl and add the sauce, meat and vegetables you prefer.
Nutrition Information of Clear Korean ...
How to Make Cottage Cheese Lasagna
Can I Coat Chicken Wings in Cornstarch ...
How to Use Ricotta Cheese for Cream ...
How to Substitute Potato Starch for ...
How to Make Shrimp Cocktail
How to Make Creamy Alfredo Sauce With ...
How to Make Fish Taco Sauce
How to Cook Penne Rigate Noodles in the ...
Can You Use Vegetable Oil Instead of ...
How Fast Does Cooked Spaghetti Squash ...
How to Make a Juicy Pork Tenderloin
How to Cook Lasagna Noodles so They ...
How to Freeze Tzatziki
How to Make a Quick Snack Made of Ramen ...
How to Fix Too Much Italian Seasoning ...
Can You Bake Sliders?
How to Make Fried Ramen Noodles
Cooking Dried Banh Pho Noodles
Directions on How to Cook Soba Noodles
- The Rodale Whole Foods Cookbook; Dara Demoelt
- Ethnic Food Lover's Companion; Eve Zibart
- Cooks Info: Cornstarch Noodles
- The Cooking Apprentice: Pancit Palabok (Pancit Lug-Lug)
- New Asian Cuisine: Noodles with Shrimp and Tofu
- Classic Asian Noodles; Lee Geok Boi
- The Cook's Thesaurus: Other Asian Noodles
- Substitute cornstarch noodles with bean thread noodles or other thin rice-based noodles.
- Try serving the noodles Filipino-style, with a seafood-based sauce with shrimp, pork, green onions and garlic.
Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. Her work includes writing city profiles for Groupon. She also writes screenplays and won the S. Randolph Playwriting Award in 2004. She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College.