How to Make Fish Taco Sauce

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Fish tacos are a popular Mexican dish that is quick and easy to make. The tacos are commonly made with a mild white fish, such as Mahi Mahi or tilapia. A dollop of tangy lemon-lime yogurt sauce can add zesty flavor.

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Combine the yogurt, lime juice and lemon juice in a small bowl and whisk until the juices are fully incorporated.

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Add the cumin, cilantro and jalapeno and mix well. Add salt to taste.

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Cover the bowl and refrigerate the sauce for at least an hour.

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Serve a heaping dollop of sauce over warm fish tacos.