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Fish tacos are a popular Mexican dish that is quick and easy to make. The tacos are commonly made with a mild white fish, such as Mahi Mahi or tilapia. A dollop of tangy lemon-lime yogurt sauce can add zesty flavor.
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Combine the yogurt, lime juice and lemon juice in a small bowl and whisk until the juices are fully incorporated.
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Add the cumin, cilantro and jalapeno and mix well. Add salt to taste.
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Cover the bowl and refrigerate the sauce for at least an hour.
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Serve a heaping dollop of sauce over warm fish tacos.
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References
Writer Bio
Based in Toronto, Lindsay Holley began writing in 2002 as a journalist. She now works as a communications officer in the education sector and has previous experience in health care. Holley holds a Bachelor of Arts in journalism from Ryerson University and an honors Bachelor of Arts in kinesiology.
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