How to Make Prosecco Sauce. When you cook salmon, there are many different sauces that can accompany the fish. Prosecco sauce is light and easy to make, and it provides a wonderful complement to the salmon's rich flavor. Here's how to make a Prosecco sauce quickly.
Chop your shallots finely using your knife and set aside.
Place your pot on the stove top and turn the heat to simmer.
Pour half the bottle of Prosecco into the pot and add your chopped shallots.
Allow the Prosecco wine and shallots to reduce over the simmering flame for 4 to 5 minutes.
Stir your Prosecco sauce as you add the salt, pepper, white wine vinegar and water to the pot. All of these items are added to taste. Stir until you have combined the ingredients well.
Finish your Prosecco sauce recipe with a few slabs of butter in the pot. Place them in the pot cold and continue to stir with your whisk until the butter melts completely. Drizzle this sauce over your salmon and it is ready to serve.
How to Make Fish Taco Sauce
How to Cook Angelfish
How to Make Tomato Bruschetta
How to Freeze Tzatziki
How to Make Sauce for Squid Balls
How to Make Homemade Spaghetti Sauce
How to Make & Freeze Homemade Spaghetti ...
How to Make Creamy Alfredo Sauce With ...
How to Bake Lingcod
How to Cook Sauerkraut and Kielbasa ...
How to Make Easy 5 Ingredient Fresh ...
How to Make Liquid Sugar Concentrate
How to Make Plum Sauce
Can You Use Pinot Gris for Cooking?
How to Make a Fruit Reduction
How to Smoke Hamburgers
How to Cook Trevally
How to Make Homemade Wax Strips
How to Brine a Grilled Salmon
How to Thicken Sauce With Powdered ...
- For a heavier version of this recipe, you can also add heavy cream. This will make the sauce much richer.
- Prosecco is a dry Italian sparking wine. It is similar to dry champagne.
This article was written by a professional writer, copy edited and fact checked through a multi-point auditing system, in efforts to ensure our readers only receive the best information. To submit your questions or ideas, or to simply learn more, see our about us page: link below.