Pulled pork sandwiches are about as American as the potato salad that is usually served with them. The pork is seasoned well, slow cooked until it’s ready to fall apart and served in a barbecue sauce. Complete the meal by serving the pork on a toasted Kaiser roll.
Place the ketchup, Worcestershire sauce, vinegar, mustard, garlic, paprika, brown sugar, liquid smoke, chili powder, cayenne pepper and ground pepper in a bowl and thoroughly whisk the ingredients together. Add the onions to the mixture and mix together.
Place about a third of the sauce into the bottom of the slow cooker and then place the pork shoulder on top of it. Pour the remainder of the sauce on top of the pork shoulder and place the lid on the slow cooker. Set it for low and then cook eight to 10 hours.
Remove the meat when it is tender and can be pulled apart by a fork. Break the meat apart with a fork. Return the meat to the slow cooker and mix with the warm sauce.
How to Cook Carolina Pulled Pork With ...
How to Braise Pork
How to Cook Pork Loin
How to Make a Juicy Pork Tenderloin
How to Cook Pork Hamonado
How to Make Asado Chinese Style
How to Cook Pork in a Skillet
How to Cook Angus Beef Steak
How to Cook Barbecue Chicken Drumsticks ...
How to Cook a Boneless Sirloin Pork ...
How to Cook Marinated Pork Loin From a ...
How to Cook Smoked Pork Knuckles
How to Marinate Meatballs
The Secret to Cooking Tender Pork
How to Cook Pan Fried Deer Tenderloin
How to Cook Pork Tenderloin With ...
How to Prepare Breaded Pork Cutlets ...
How to Cook Texas Broil Roast
How to Cook Tender Rolled Flank Steaks ...
How to Cook Deer Chops in a Slow Cooker ...
This article was written by a professional writer, copy edited and fact checked through a multi-point auditing system, in efforts to ensure our readers only receive the best information. To submit your questions or ideas, or to simply learn more, see our about us page: link below.