Buffalo Chicken Dip is a delicious addition to any party or get-together. People will rave about this addictive appetizer.
This article will explain how to make this simple yet incredible party dip.
Enjoy delicious buffalo chicken dip
Boil two large boneless, skinless chicken breasts. You can also use canned chicken, but using fresh chicken provides a better flavor. After the chicken is completely cooked through, set it aside to cool. After it has cooled, finely shred the chicken.
Open both packages of cream cheese and, while the chicken is boiling, allow it to sit out at room temperature to soften. After the cream cheese has softened, place it in the mixing bowl.
In the mixing bowl, along with the cream cheese, mix in 8-ounces of either ranch or blue cheese dressing (whichever you prefer), HALF of the shredded cheese, 2/3 of the diced scallions, the minced garlic, and approximately six-ounces of Frank's Hot Wing Sauce, to taste.
Blend, thoroughly, with the mixer. After it is fully blended, toss in the finely shredded chicken and continue mixing it until the chicken is fully assimilated into the dip.
Spoon the mixture into the casserole baking dish, spreading it evenly in the dish. Put a lid on the dish and place it in the preheated oven for 15-20 minutes, or until the edges are bubbling. Pull the dip from the oven and sprinkle the remaining shredded cheese and diced scallions over the top and place back in the oven for 5-10 minutes, or until the cheese is lightly browned.
Serve with tortilla chips while still warm and enjoy!
- Consider serving with carrots, celery, pita chips, or another dipping option.
- This dip may be spicy.
- This dip is not for the lactose-intolerant.
Theresa Stephens, a freelance writer since 2003, holds a Bachelor of Arts in Communication Studies from the University of Maryland University College and a certificate in graphic and Web design from Boston University. She has previously written for the U.S. Air Force, "Caribbean Belle" magazine and several private nonprofit clients.