Rice flakes, a popular South Asian breakfast dish, are faster and easier to prepare than your typical rice grain. The grains have been boiled, rolled flat and dried, but like their non-flattened counterparts, rice flakes can be quite bland when cooked on their own. Add classic Indian seasonings like turmeric, curry and mustard seed to the mix to give your flakes a flavor boost that hearkens back to the dish's origins.
Step 1
Place the rice flakes in a colander and wash under cool water for about 1 minute. Set the colander aside and allow the flakes to dry for a few minutes.
Step 2
Add 1 teaspoon of vegetable oil to a pan per 1/2 cup of rice flakes, and heat on medium.
Step 3
Pour the rice flakes into the pan after about a minute of preheating. The flakes should be almost fully dry before adding them to the pan.
Step 4
Sprinkle salt and pepper to taste over the flakes, along with other seasonings you enjoy with rice; dried mustard seed, turmeric powder and other Indian spices are popular choices for rice flake dishes.
Step 5
Stir the rice flakes and cook for 3 to 4 minutes, or until the flakes are tender. Stir constantly to avoid the flakes sticking to the pan. Serve immediately.