Scoop ½ cup of plain yogurt into a bowl. Regard this as your “test sample,” which will allow you to taste the yogurt as you hone in on the amount of vanilla extract to add to a container of yogurt.

Begin by adding a quick dash of vanilla extract to the bowl of yogurt. Stir the extract into the yogurt vigorously. Pure vanilla extract will produce a more robust vanilla flavor than imitation vanilla extract. Experiment with both types.

Add a little cinnamon, a cinnamon-sugar blend or powdered sugar to the yogurt, if you like. These additions will not sweeten the yogurt much, but will complement and enhance the vanilla extract.

Taste the yogurt and add more flavoring, if needed.

Place the long, thick vanilla bean – sometimes called a pod – on a cutting board. Slice off each end with a paring knife. Carefully slice through the vanilla bean lengthwise, but only halfway through the depth, to reveal the tiny black seeds inside.

Scrape some of the seeds into the plain yogurt and stir thoroughly. In general, a 2-inch segment of vanilla bean equals 1 teaspoon of vanilla extract.

Add a little honey and sugar to the yogurt, if you like. Or add fresh fruit, such as strawberries or blueberries, to complement the vanilla flavor.