How to Make an Oatmeal Skin Cream

By: Willow Sidhe

Updated On: July 18, 2017

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Ground-grain oatmeal contains large amounts of silica, which may benefit problem skin when used externally. Many eczema patients use oatmeal to soothe the itching, dryness and irritation caused by the condition. People with acne-prone skin also might benefit from using oatmeal in a skin cream, as it helps draw out impurities that clog pores. In her book “Natural Beauty From the Garden,” Janice Cox recommends oatmeal for sensitive skin -- it is nontoxic and never irritating.

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Place the rolled oats in a food processor or blender and process on high until you achieve a fine, powder-like consistency. Transfer the ground oats to a mixing bowl.

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Add the plain yogurt and honey to the ground oats and stir well to combine. If the cream seems too thin, add 1 teaspoon of oatmeal at a time until you achieve the desired consistency. If the cream seems too thick, add 1 to 2 teaspoons of plain water.

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Spoon the oatmeal skin cream into a plastic storage container with a tight-fitting lid, and store in the refrigerator for up to three days before discarding any unused portion.