Oat flour has a low gluten content, making it a difficult choice for leavened goods unless you include wheat or all-purpose flour. You can reduce the amount of wheat flour in a recipe and replace it with oat flour to reduce the gluten and carbohydrate content in the recipe. Retain a portion of the wheat flour for texture and leavening capability.
Determine the total amount of wheat or all-purpose flour in the recipe.
Measure 3/4 of the total amount of flour per the recipe. For example, if the recipe requires 1 cup of flour, measure 3/4-cup of flour.
Measure the remaining 1/4 of the total amount in oat flour. Add the oat flour to the mixture. For example, if the recipe calls for 1 cup of flour, measure 1/4 cup of oat flour, and add it to the wheat or all-purpose flour.
Continue executing the recipe as normal.
Related Articles

How to Substitute Wheat Germ for Flour

How to Season Flour for Fried Chicken

How to Convert Men's Clothing Sizes to ...

How to Make Toasted Bread Sticks With ...

How to Make Creamy Alfredo Sauce With ...

How to Substitute Cornstarch for ...
How to Make Sweet Brown Rice

How to Reheat Leftover Pork Chops ...

How Do I Curdle Soy Milk With Lemon ...

How to Cook Tender Rolled Flank Steaks ...

The Carbohydrates in Blueberries

How Fast Does Cooked Spaghetti Squash ...

How to Make a Lip Mask for Extremely ...

How to Get a Replacement Birth ...

How to Improve Jar Spaghetti Sauce With ...

How to Store Apples

How to Make Whipping Cream With Milk

Calories in One Slice Provolone Cheese

How to Respond to a Compliment From a ...
How to Get Rid of Skunk Smell With ...
References
Writer Bio
Tara Kimball is a former accounting professional with more than 10 years of experience in corporate finance and small business accounting. She has also worked in desktop support and network management. Her articles have appeared in various online publications.