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How to Pop Millet

by Merrilee Jacobs

Popping millet requires putting a pan on a burner, making sure the gas flame doesn't touch the bottom of the pan and moving the pan around to keep the millet from burning. Pop millet in a couple of easy steps with help from a private chef and caterer in this free video on snack recipes.

About the Author

Merrilee Jacobs launched a catering business in 2001, called Peasant Fare Catering. Jacobs has worked in physicians' offices as a private chef, and she has been asked to cater wedding receptions, rehearsal dinners, large group business meetings and corporate dinners. She also owns a food company with products in national distribution.