Pancetta, or Italian bacon, is cured with salt and other spices rather than smoked like traditional bacon. The salt-cured pork is traditionally sold in rolls instead of strips. Pancetta will add richness and flavor to a variety of dishes, without the smokiness. When frying pancetta, cut the rolls into small pieces to ensure a crispy texture. Add the cooked meat to your favorite recipes, such as pasta sauces, sandwiches, soups and omelets.
Cover the bottom of a nonstick skillet with olive oil. Heat the oil over medium-high heat.
Place the pancetta roll on a cutting board. Cut the rolled pancetta into 1-inch cubes and add them to the hot skillet.
Fry the pancetta cubes until they are brown and crispy. Drain the cooked pancetta on paper towels and serve immediately.
Related Articles
How to Cook Meatloaf in Puff Pastry
How to Cook Spring Rolls That Are Not ...
Prosciutto Substitute
How to Freeze Empanadas
How to Make Toasted Bread Sticks With ...
How to Cook Trevally
Can You Bake Sliders?
How to Bake Frozen Spanakopita
How to Roast Italian Sausage
How to Barbecue Bologna on a Charcoal ...
How to Make a Baked Stuffing
How to Freeze Stromboli
How to Pan Fry and Sear Pork Chops in a ...
How to Store Cooked Ground Beef
How to Prepare French Toast in Advance
How to Cook Beef Topside in a Slow ...
How to Slow-Cook Peameal Bacon
How to Cook a Frozen Burger in a Skillet
How to Cook Marinated Pork Loin From a ...
How to Cook Rolled Stuffed Salmon ...
References
Writer Bio
Elizabeth Arnold has written for a wide variety of publications and websites. Her experience includes writing travel features for "Recommend" magazine and packaging marketing copy for both Metro-Goldwyn-Mayer and Warner Bros. consumer products. Recently, Arnold was a staff writer for "Special Events" magazine. Arnold studied English at the University of Wisconsin-Milwaukee.
Photo Credits
Jupiterimages/Comstock/Getty Images