Ridge Creek is the Sam’s Club brand of spiral ham. This spiral ham is precooked, but must be warmed in order to kill any harmful bacteria that may reside in the ham from processing. According to the USDA Ham and Food safety guide, a ham is done cooking when it has a core temperature of 160 degrees Fahrenheit.
Preheat the oven to 350 degrees Fahrenheit.
Remove the ham from its packaging and place it into a 1 1/2 quart baking dish.
Add any desired cooking spices to the ham and cover in foil wrap to hold in moisture.
Bake for 30 minutes, or until a thermometer inserted into the center of the ham reads 160 degrees Fahrenheit.
Directions for Baking a Spiral Ham
Instructions for Baking a Smoked Ham ...
How to Bake a Smithfield Spiral Ham
How to Fully Cook a Hickory Smoked Ham
How to Carve a Spiral Cut Ham
How to Boil Cabbage and Ham
How to Heat Pre-Cooked Hams
Tips on How to Cook a Spiral Ham
How to Defrost a Bone-In Ham
How to Cook a Ham in a Crock-Pot vs. ...
How to Store Uncooked Smoked Ham
How Many Calories Are in Smoked Ham?
How to Cook a Daisy Ham
How to Cook a Ham With Brown Sugar & ...
Shank Ham Cooking Directions
How to Smoke a Ham Shank on a Charcoal ...
How to Remove the Mold From Country Ham
How to Make Honey-Glazed Ham With ...
How to Cook a Ham Loaf
How to Brine a Ham With Sugar
Steven White is a privately contracted software engineer and efficiency analyst. He has more than five years of experience providing technical support for AT&T broadband customers. Along with his technology background, White enjoys carpentry and plumbing.
Amy Morris/Demand Media