Ham can be a delicious dinner for special occasions, and many people opt for the bone-in taste and appearance. Defrosting any frozen meat can take time, and requires guesswork as to how much time you'll need. When defrosting any meat it is important to remember that it takes about an hour for every 2 pounds to defrost completely.
Run cool water over the wrapping of the bone-in ham before defrosting. This will help to loosen the wrappings on the outside and allow air to flow more freely to all sides.
Cut the wrappings on one end, close to the upper end of the ham, to allow air in.
Place the bone-in ham in the pan or bowl. It's a good idea to cover the ham with the dish towel to keep the moisture from the defrosting process from over-filling the pan.
Place the cutting board with the ham and dish towel into the refrigerator. Make sure to note the weight of the ham, and check the clock, remembering that for every two pounds, you'll need about an hour of defrosting time.
Cooking Instructions for a Ridge Creek ...
Shank Ham Cooking Directions
How to Carve a Spiral Cut Ham
How Do I Roast a Picnic Ham?
How to Store Uncooked Smoked Ham
How to Smoke a Ham Shank on a Charcoal ...
How to Cook a Picnic Shoulder in the ...
How to Make a Juicy Pork Tenderloin
How to Heat Pre-Cooked Hams
How to Cook a Tavern Ham
How to Boil Cabbage and Ham
How to Make a Ham Dinner
How to Freeze Pot Roasts
How to Brine Pork Roast
How to Julienne Ham
How to Fully Cook a Hickory Smoked Ham
How to Cook Pork Hamonado
How to Freeze Cooked & Smoked Ham
How to Cook a Small Turkey Ham in a ...
How to Roast a Split Turkey
- Never defrost any meat in a sink full of water, cold or hot. This allows bacteria to grow rampant, and warm or hot water will partially cook the ham while it sits. Microwaving to defrost does the same thing; it will simply cook the ham on the outside and will leave the inside icy and raw.
- Defrosting meat is not a guarantee that bacteria will not be present. It is recommended that ham be cooked to 165 degrees Fahrenheit in order to kill all bacteria or fungus. Insert a meat thermometer during cooking into the largest thickest area of the ham.
Viktoria Carella has been a full-time freelance writer for seven years and writes mainly on health topics along with other topics such as home improvement, SEO and more. Carella has been writing for Demand Studios for several months and has been published in her neighborhood newspaper on several occasions.