Heating a pre-cooked ham is a simple task, not requiring extensive cooking expertise to accomplish. Before heating a pre-cooked ham, many choose to add special sauces to it, in order to add flavor to the meat.
Preheat the oven to 225 degrees and smear any seasoning or sauces over the ham.
Wrap the ham tightly with tin foil and put it in the oven pan. Place the pan in the oven and set the timer for 60 minutes.
Take the ham out after 60 minutes using the pot holders, and cut it up with a carving knife for serving.
James Wiley graduated from Providence College in 2009 as a double major in global studies and Spanish. Wiley's capstone thesis paper was published in the Providence College database. He has also competed in international script-writing competitions and coauthored a pilot which placed in the top 15 percent of international entries over the past year.