Heating a pre-cooked ham is a simple task, not requiring extensive cooking expertise to accomplish. Before heating a pre-cooked ham, many choose to add special sauces to it, in order to add flavor to the meat.
Preheat the oven to 225 degrees and smear any seasoning or sauces over the ham.
Wrap the ham tightly with tin foil and put it in the oven pan. Place the pan in the oven and set the timer for 60 minutes.
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Take the ham out after 60 minutes using the pot holders, and cut it up with a carving knife for serving.
