Heating a pre-cooked ham is a simple task, not requiring extensive cooking expertise to accomplish. Before heating a pre-cooked ham, many choose to add special sauces to it, in order to add flavor to the meat.
Preheat the oven to 225 degrees and smear any seasoning or sauces over the ham.
Wrap the ham tightly with tin foil and put it in the oven pan. Place the pan in the oven and set the timer for 60 minutes.
Take the ham out after 60 minutes using the pot holders, and cut it up with a carving knife for serving.
Cooking Instructions for a Ridge Creek ...
Tips on How to Cook a Spiral Ham
How to Make a Juicy Pork Tenderloin
Shank Ham Cooking Directions
How to Boil Cabbage and Ham
The Best Way to Cook a Shank Half Ham
How to Defrost a Bone-In Ham
How to Fully Cook a Hickory Smoked Ham
How to Cook Venison Backstrap Steaks on ...
How Many Calories Are in Smoked Ham?
How to Carve a Spiral Cut Ham
How to Cook With Pork Jowl
How to Remove the Mold From Country Ham
How to Convection Roast a Brisket
How to Freeze Cooked & Smoked Ham
How to Smoke a Ham Shank on a Charcoal ...
Grilling a Top Sirloin Filet in a Cast ...
How Long Does It Take to Bake Minute ...
How to Cook a Boneless Turkey in the ...
How to Reheat a Ham
James Wiley graduated from Providence College in 2009 as a double major in global studies and Spanish. Wiley's capstone thesis paper was published in the Providence College database. He has also competed in international script-writing competitions and coauthored a pilot which placed in the top 15 percent of international entries over the past year.