0:01 Hi! I'm Josiah Owen with Expert Village. Now we're going to go over corn on the cob. First
0:07 you want to go ahead and boil this corn for this variation. You can go ahead and cook
0:13 that for a bout 5 minutes. Add a little bit of salt to taste as well. Now once you're
0:18 done with that you can go go ahead and add your little end pieces. They're corn on the
0:26 cob holders. Mine are actually little mini corn. It's kind of cute. Great for when guests
0:32 come over, something to talk about. After this you want to add a little bit of butter
0:37 on there. Since we have our cutting board, just roll it around in there. Add some salt
0:44 and pepper to taste. Just roll it around and there you go. Nice quick dish for a barbecue.