The high amount of fat in Chinese sausages make them a welcome addition to the skillet. Dice, slice or roughly chop Chinese sausages and briefly saute them over moderately high heat until heated through and crispy. Add sauteed Chinese sausages to fried rice or stir-fry, or substitute them in dishes they typically don't appear in such as spaghetti carbonara or a breakfast omelet for an Eastern twist. Saute the sausages alongside peppers, onions and mushrooms to lend additional flavors.

The texture of Chinese sausages can be too tough for successful incorporation into some dishes. Fortunately they can be softened by gentle steaming. Steam sausages in a steamer basket or on a rack above simmering water until plump and softened, approximately 15 minutes. Served steamed Chinese sausages on a bed of boiled broccoli or white rice, create a traditional banh mi sandwich or add an adventurous new twist to your average breakfast sandwich.

Chinese sausages make an aromatic addition to soups and stews. Simmering sausages releases their flavors into the broth, adding a sweet and savory complexity. Add Chinese sausages to traditional Japanese ramen, create a meaty mushroom soup or add interesting flavors to baked potato and lentil soups and stews.

Augment your average casserole by substituting or adding diced or sliced Chinese sausages. Dice the sausages up and bake them with potatoes, peppers and onions for a simple yet hearty dinner or create an Asian-inspired egg bake for brunch. The sausages can be briefly sauteed before baking to crisp them up a bit or simply added to the dish.