Crispy Homemade Churros

by Daisy Martinez

Churros are a favorite at fairs and carnivals, and they can be a homemade treat too. Daisy Martinez demonstrates how to make this Latin fritter that is crispy on the outside, yet doughy on the inside, and can be enjoyed as breakfast, dessert, or a delicious snack.

About the Author

Daisy Martinez is a New York-born Puerto Rican chef, cookbook author and TV host.