Celery root, which is often known as celeriac, is an edible tuber originally derived from wild celery. Its flavor is not unlike that of celery stalks, but its texture is denser and starchy, similar to potatoes. While it is often served cooked in soups or gratins, it can also be eaten raw.
A Raw Deal
It's not uncommon for celery root to be eaten uncooked. In fact, the classic French dish celeri remoulade utilizes raw celeriac. Its flesh is firm and crispy, so it's usually grated or cut into fine matchsticks when eaten raw, and is often added to slaws or salads. Many people find larger chunks a bit too hard, but its crunchy texture is an advantage when used as crudites. This tuber's complex celery-like flavor is most intense when served raw.
How Fast Does Cooked Spaghetti Squash ...
How to Eat Fennel Raw
How to Cook Yucca Root
How to Cook Papaya
How to Julienne Jicama
How to Freeze Papaya
How to Cook Fresh Turnip Greens
How to Cook Kale in a Pan With Butter ...
How to Shred Daikon
How to Roast Turnips
How to Freeze Fresh Beets
How to Freeze Ramps & Wild Leeks
How to Steam Cook Cabbage
How Long Does Banana Bread Stay Fresh?
How to Make Chicken Vegetable Soup
Daisy’s Guacamole Recipe
How to Boil Chayote
How to Freeze Empanadas
How to Cook Mixed Greens
How to Cook Penne Rigate Noodles in the ...