The papaya is a soft, sweet-tasting fruit that can be used in multiple dishes or eaten by itself. This delicious fruit is also really nutritious. It is full of antioxidants and potassium. It is also a good source of vitamin A,C, and D. Papaya can be prepared quickly and easily, ready to be added to a dish or eaten by itself.
Wash the papaya.
Remove the peel with a paring knife or peeler.
Cut the papaya in half lengthwise.
Remove the seeds with a spoon (if desired). The seeds are edible, but have a peppery flavor.
Depending on how you want to eat the papaya, you can either use a spoon and eat it like a melon, or cut it into pieces and use it in fruit salad, salsa or smoothies.
How to Make a Cucumber Facial Cleanser
How to Make Melon Ice Cream
How to Refresh Dried Fruits: Raisins
How to Peel Guava
How to Make Mango Preserves
How to Eat Kohlrabi
How to Keep Fruit Salad Fresh
Foods From Rainforest Plants
How to Oven-Dry a Bitter Gourd
How to Eat a Quince
How Fast Does Cooked Spaghetti Squash ...
How to Make a Fruit Reduction
How to Eat a Kiwano Horned Melon
Peeling the Spiny Chayote Squash
How to Cook a Turban Squash
What Fruits Have Edible Peelings?
How to Freeze a Prickly Pear Cactus
How to Boil Beetroot
How to Cook Strawberries
How to Parboil Artichokes
Rebecca Guevara has been writing for the Air Force for more than five years. She is a certified personal trainer through the Aerobics and Fitness Association of America and has been a physical fitness leader in the military since 2007. Guevara holds an Associate of Science in aviation operations and is finishing her bachelor’s degree in management.
Hemera Technologies/Photos.com/Getty Images