
The papaya is a soft, sweet-tasting fruit that can be used in multiple dishes or eaten by itself. This delicious fruit is also really nutritious. It is full of antioxidants and potassium. It is also a good source of vitamin A,C, and D. Papaya can be prepared quickly and easily, ready to be added to a dish or eaten by itself.
Wash the papaya.
Remove the peel with a paring knife or peeler.
Cut the papaya in half lengthwise.
Remove the seeds with a spoon (if desired). The seeds are edible, but have a peppery flavor.
Depending on how you want to eat the papaya, you can either use a spoon and eat it like a melon, or cut it into pieces and use it in fruit salad, salsa or smoothies.
Related Articles
How to Freeze Papaya

How to Boil Beetroot
How to Keep Fruit Salad Fresh

How to Make Melon Ice Cream

How to Refresh Dried Fruits: Raisins

How to Peel Guava

Foods From Rainforest Plants

Can You Eat Celery Root Without Cooking ...

How to Eat Kohlrabi
How to Make Mango Preserves

How to Oven-Dry a Bitter Gourd
What Fruits Have Edible Peelings?
How to Eat a Kiwano Horned Melon

How to Freeze a Prickly Pear Cactus

How to Cut a Honey Mango

How to Cook Fresh Jicama

How to Make a Banana, Honey & Yogurt ...

How to Make a Fruit Reduction

How Much Fiber Is in Fresh Figs?

How to Use Cucumber Juice as a ...
Writer Bio
Rebecca Guevara has been writing for the Air Force for more than five years. She is a certified personal trainer through the Aerobics and Fitness Association of America and has been a physical fitness leader in the military since 2007. Guevara holds an Associate of Science in aviation operations and is finishing her bachelor’s degree in management.
Photo Credits
Hemera Technologies/Photos.com/Getty Images