Large brown mushrooms, sold as portabello or portobello mushrooms, add a savory flavor and meaty texture to dishes. These mushrooms can be chopped and cooked on the stove, baked whole, or grilled indoors or out for an especially delicious flavor. Grilled large brown mushrooms can be sliced and served with pasta, topped with cheese, or used in place of meat for a kind of veggie burger.
Preheat the grill if you're using an electric or gas grill. Light the grill if you're using a charcoal grill. Allow the grill to heat to medium-hot before grilling large brown mushrooms.
Wipe the mushrooms with a damp paper towel. Cut off the ends of the stems with a sharp knife.
Brush the top and bottom of each mushroom with extra-virgin olive oil.
Season the mushrooms with salt and pepper.
Grill for four to six minutes per side.
How to Cook Pancetta
How Fast Does Cooked Spaghetti Squash ...
How to Freeze Ramps & Wild Leeks
How Do I Polish Brown Burnished Leather ...
How to Store Apples
How Long Do You Cook Whole Deer ...
How to Wear Sperrys
How to BBQ Portobello Mushrooms
How to Roast Italian Sausage
How to Cook a Frozen Beef Patty ...
How Long Does Banana Bread Stay Fresh?
How to Heat Frozen Meatballs
How Long to Cook Steak at 150 Degrees ...
How to Make Filipino Pansit
Does Cornstarch Make Fried Chicken ...
How to Cook Romanesco Broccoli
How to Make a Fruit Reduction
How to Make Stuffed Mushroom Caps
How Many Calories Are in a Goat Cheese ...
Can You Bake Sliders?
With a master's degree in art history from the University of Missouri-Columbia, Michelle Powell-Smith has been writing professionally for more than a decade. An avid knitter and mother of four, she has written extensively on a wide variety of subjects, including education, test preparation, parenting, crafts and fashion.