When you're tasked with bringing an appetizer to the next pot luck, spinach-artichoke dip is sure to please. It won't take a lot of your precious time, but will win rave reviews from party goers. Even if you have nowhere to go, whip up a batch of spinach artichoke dip to satisfy the cravings of a hungry family. You might even get your kids to down a few extra veggies by using carrot sticks and cucumber coins as the dippers instead of tortilla chips.

Total Time: 25 minutes| Prep Time: 5 minutes | Serves: 4 to 6

Ingredients:

• 4 ounces cream cheese, softened
  
• 3/4 cup sour cream
  
• 1/4 cup mayonnaise
• 1 cup grated Cheddar cheese
  
• 1/4 cup shredded Parmesan
  
• Kosher salt and pepper, to taste
• 1 10-ounce package frozen cut and chopped spinach, thawed and drained
  
• 1 12-ounce jar artichoke hearts, drained and chopped

Directions:

1. Heat the oven to 400F. 
   
2. In a large bowl, use an electric mixer or a spatula to blend together the cream cheese, sour cream and mayonnaise. Stir in the Cheddar cheese, Parmesan, salt and pepper.
   
3. Use a spatula to fold in the thawed, drained spinach and artichoke hearts. 
   
4. Spread the mixture in a 1-quart baking dish and bake for about 20 minutes or until heated through. Serve warm or at room temperature.