How to Keep Crumbs From Melting on a Coffee Cake

by Aya Pauli

Melting crumb topping is a definite problem for coffee cakes. If the topping melts, it ruins the texture and flavor of the cake. A crumb topping typically consists of butter, sugar and flour. The crumbs are sprinkled over the coffee cake batter, and the cake is baked, to create a crunchy topping. Melted toppings soak into the cake as it bakes, leaving soggy results.

Crumb Topping 101

The most common cause for a melted crumb topping is too much butter. Cold or melted, it doesn’t take much butter to turn the flour and sugar into crumbs. Use around 5 tablespoons of butter for every 1 cup combined dry ingredients, such as flour and sugar, to create crunchy crumbs. Mix the butter into the dry ingredients thoroughly, until the entire mixture is made up of small clumps, to ensure good results. Leaving large clumps in the mix can result in soggy sections of the cake.

About the Author

A writer since 2000, Aya Pauli has covered a variety of topics including food, fashion, beauty, health, parenting, education, decor and crafts. Her award-winning recipes have been published in food magazines such as "Taste of Home," and she is also the author of a salad cookbook. Pauli's craft projects appear in major manufacturer websites, including Dow Styrofoam. She also holds a CDA in early childhood education and works as a preschool teacher in Wyoming.

Photo Credits

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