No matter how many slices of pumpkin pie you devoured during the holidays, ’tis the season to stick your fork into leftover slices for months to come. Pumpkin pie is a perishable item, requiring a cool storage temperature because the eggs, evaporated milk and pumpkin filling can spoil. Package and preserve surplus pumpkin pies or slices to indulge upon at a later date for a cold or hot, spiced dessert.
Cool the pie at room temperature for 1 hour after baking, before taking steps to store it. Do not add whip cream to the pie because the texture of the cream turns liquid upon refrigeration and freezing.
Wrap the pumpkin pie tightly in plastic wrap or aluminum foil to lock in moisture. Place the pumpkin pie inside an airtight container or plastic zipper-lock bag.
Refrigerate the pumpkin pie for two to three days. Freeze unbaked or baked pumpkin pies for up to two months; however, pumpkin filling and crust of baked pies gains a mushy consistency upon thawing and may require reheating.
Sugar-Free Coconut Cream Pie
How to Make a White Decorator Icing
How to Make a Box Cake Firmer to Frost
Does Cream-Based Frosting Have to Be ...
How to Freeze a Fruitcake
How to Keep Meringue Pie Topping From ...
How to Replace Flour With Oat Flour
How to Keep Croissants Fresh Overnight
How to Make Pumpkin Pie
Do You Need to Refrigerate Whipped ...
How to Add Irish Cream to Buttercream ...
How Long Can Cupcakes Be Stored After ...
How to Freeze Baklava
How Early Can You Make a Wedding Cake?
How to Thicken Cream Filling
How to Make Sweet Brown Rice
How Fast Does Cooked Spaghetti Squash ...
What Can You Do With Fresh Persimmons?
How to Fix Grainy Whipped Ganache
Can You Freeze Cream Cheese & Whipped ...
Taylor DiVico is a professional songwriter, content writer, fiction novelist and poet with more than 15 years of experience. DiVico holds a B.A. in philosophy from the University of Rhode Island and an M.S. from Syracuse University.
Creatas Images/Creatas/Getty Images