Traditionally thought to be a special occasion meal, honey roast chicken can be served any night of the week. With just a few key ingredients and a little bit of patience, you can have a delicious honey roast chicken any night you like.
Preheat oven to 375 degrees.
Clean and dry chicken. Make sure you've removed any fat from the chicken.
Season all sides of chicken with salt and pepper and place in roasting pan.
Combine olive oil, honey and brown sugar in a bowl and stir well.
Pour mixture on top of chicken. Rub it in well, making sure to cover the entire chicken.
Place in oven and cook about 45 minutes. Make sure chicken is no longer pink on the inside.