Because they contain no fat and cholesterol, Egg Beaters have become a popular choice for people who enjoy using eggs in their cooking and baking but want to eat a more healthful diet. Because Egg Beaters and other egg-replacement products are pasteurized, you can also use them in recipes that do not require cooking them, FoodSafety.gov reports. You can freeze all Egg Beaters products, but only if the container has not been opened, the company advises. If it's more convenient, you can also buy frozen Egg Beaters.
Place the unopened carton of Egg Beaters in your freezer. Do not freeze the container if it has been opened, even if you did not use any of the contents, the company warns.
Allow the Egg Beaters to freeze completely before using them.
Remove the Egg Beaters and allow them to thaw completely before using them for cooking and baking. Once the container begins to thaw, do not refreeze it.
References
Writer Bio
Anna Aronson began working as a journalist in 2000 and spent six years at suburban Chicago newspapers before pursuing freelance work. She enjoys writing about health care topics, in particular obstetrics, pediatrics and nutrition. She received a Bachelor of Arts in journalism from Eastern Illinois University and is now studying for a Master of Science in medicine degree to become a physician's assistant.