
Justin Sullivan/Getty Images News/Getty Images
Egg allergies put many commercial baked goods off limits, but if you bake at home, you can substitute gelatin for eggs. One packet of Knox Unflavored Gelatine contains roughly the same amount of protein in about one-third the calories of an egg, so it's also a good substitute if you aim for lower-calorie baking.The gelatin also contains no fat and no sugar. Look for unflavored gelatin beside the flavored gelatin in your grocery store.
Prepare your recipe up to the point where you would add the eggs.
Measure 2 tbsp. of warm water per egg into a small bowl.
Sprinkle one packet of Knox Gelatine per egg over the water. Mix thoroughly with a whisk or fork.
Add the gelatin and water mixture to the other ingredients and mix as directed by the recipe.
Related Articles
How to Make an Overeasy Egg

How to Store Cracked Eggs in ...

How to Bake an Eggless Cake With a ...

How to Make Your Deviled Eggs Look Great

How to Replace Eggs With Mayonnaise

How to Make Quick Easy Egg Salad

How to Cook a Raw Egg in Instant Ramen

What Happens if You Use Brownie Mix ...

How to Make Salted Egg

How to Cook Eggs Sunny Side Up Without ...
Simple and Delicious Egg Salad Recipe
How to Freeze Raw Eggs

How to Store Egg Whites

Nutrition in a Fried Pork Egg Roll
How Long Before a Hard Boiled Egg Goes ...

Make It a Manhattan: Classic Manhattan ...

What Can Be Used Instead of Eggs for ...

How to Cook a Hard Boiled Egg With a ...

How to Make Classic Eggnog (with ...

How to Make a White Decorator Icing
References
Resources
Writer Bio
Petra Wakefield is a writing professional whose work appears on various websites, focusing primarily on topics about science, fitness and outdoor activities. She holds a Master of Science in agricultural engineering from Texas A&M University.
Photo Credits
Justin Sullivan/Getty Images News/Getty Images